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طريقه التحضير |
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Boil giblets and neck in salted water until tender.Drain. |
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Bone neck and dice giblets. |
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Chop onions very fine and saute in oil until soft. |
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Mix with giblets, spices, and seasoning. |
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Stuff duck and sew up. |
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Wipe duck with salted fat and place in lightly greased oven pan. Cover with lid or foil and roast in preheated hot oven for about 90 minutes. |
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Remove lid or foil and allow duck to brown, basting with its own juice. |
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المقادير
