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chicken casserole (2)
المقادير
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2 chickens, about 1 kg each |
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3-4 carrots |
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1-2 chopped onions, few chopped celery stalks, |
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5-7 diagonally-halved garlic cloves, |
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meat stock, cooking oil, salt and pepper |
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1 tablespoon cornstarch cornflour |
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طريقه التحضير |
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Cut the chickens into 4-6 pieces. |
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Boil carrots, and after being cool, slice into thine rounds. |
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Parboil onions and celery in the oil until golden. |
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Arrange chicken pieces in oven pan, garnish with vegetables, sea son, and cover with meat stock. |
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Place in moderate oven and bake for about 60-90 minutes, |
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Bast the pieces in their own juice, you can add some cornflour to make the juice thicker. |
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تعلقيقات المستخدمين
أضف تعليق
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