White Broad Beans Stewed with Greens

Boil crushed beans, garlic, dill, parsley, coriander, and 2 onions on flame with plenty of water until well cooked, about 60-90 minutes.

Press in juice extractor or whirl in blender, then pass through a fine wire sieve.

Return to flame, add cumin, mint, salt, and cook for a further 7-10 minutes.

Slice the remaining onion very thinly and fry to a golden brown color.

Remove the onions, strain the oil into the bisara, mix thoroughly,

In that way bisara or White Broad Beans Stewed with Greens is ready to be served. You can present it in a shallow serving dish and decorate with fried onions.