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طريقه التحضير |
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Toast walnuts by baking it in heated oven at 350°F for 5 minutes in pie pan |
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Fry onion in the oil with the thyme, coriander, and pepper in preheated oil for 8 minutes |
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Chop and add to the onion mixture together with shredded tofu and mix well |
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Parboil potato cubes in salted water for 10 m. and then remove potatoes and keep the water to be used later |
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Mash boiled potatoes with butter, salt and milk to be used for preparing the potato layer |
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Wrap the tofu with plastic wrap and keep the tofu cake in the freezer for 24 hours and then remove, squeeze and grate |
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Arrange in a cooking pan and spread a layer of mashed potato on the surface |
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Bake the pie for 30 minutes in preheated oven at 350°F and then serve |
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المقادير
