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Vegetables in Peanut Sauce
المقادير
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1/4 c. unsalted smooth peanut |
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2 chopped jalapeño peppers, |
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2 c. shredded white cabbage |
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1 c. sliced fresh okra |
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1/2 c. chopped red bell pepper |
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2 sliced carrots |
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1/2 kg seeded, and pureed tomatoes |
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2 c. vegetable stock |
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1 tbsp. vegetable oil |
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2 chopped onion |
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3 cloves garlic |
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3 1/2 c. water |
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1 tsp. thyme |
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Dash of allspice |
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1 tsp. salt |
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طريقه التحضير |
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Sauté oil and garlic for 2 minutes in preheated oil and then pour the peanut sauce and tomato over it and let to simmer for 2 m. |
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Bring half of the vegetable stock to boil in another pan and let to simmer for 5 m. |
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Add the water in a large pan together with thyme, jalapeños, allspice, salt and let it to simmer on low heat for 30 m. |
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In another saucepan bring the rest of the stock to boil and then place the vegetables init and leave it to simmer on low heat for 15 minutes |
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Remove vegetables from the saucepan and arrange in a serving dish and pour the peanut sauce mixture on the top and serve hot |
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تعلقيقات المستخدمين
أضف تعليق
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