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Vegetable Sauté
المقادير
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2 c. shredded green cabbage, |
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2 minced garlic cloves |
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1/2 c. chopped green pepper, |
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1 tsp. crushed red pepper |
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2 tbsp. peanut oil |
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1/4 c. sliced shallot |
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1 c. green beans with removing the ends |
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2 sliced carrots |
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1 bay leaf |
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1 tbsp. soy sauce |
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1 tsp. salt, 1/2 tsp. sugar |
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طريقه التحضير |
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Mix red pepper, salt, sugar, bay leaf, and soy sauce |
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Stir shallot and garlic in preheated oil for 2 minutes and then pour the above mixture in the pan |
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Put the , beans, green pepper, cabbage, carrots and stir for 5 minutes or till crunchy and then serve hot with rice or as you wish |
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تعلقيقات المستخدمين
أضف تعليق
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