Unchopped Mulukhiya (2)
The name of Mulukhiya is derived mainly from the arabic word muluki which means royal. This plant was used in the Pharaonic period as a soup and now it is used with other ingredients in many delicious dishes. The following recipe is the Palestinian and Jordanian way of preparing Mulukhiya.
المقادير
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1 teaspoon ground coriander |
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1/2 kg beef |
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1 coarsely chopped onion, |
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10 garlic cloves |
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1 1/2 kg fresh mulukhiya |
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cooking oil, salt and pepper |
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طريقه التحضير |
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Cut beef into bite-sized cubes and cook with onion, and mulukhiya leaves with seasoning until tender. |
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Prepare ta'liya or mixture of fried garlice and toss into cooking pot and Let simmer on slow fire for 5-7 minutes. |
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