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Turnovers with Cheese Filling
Lebanese recipe
المقادير
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1 tablespoon active yeast |
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1 kg flour |
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1/2 cup butter |
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1 teaspoon sugar |
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1 teaspoon salt |
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1/2 cup oil, water |
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Filling Ingredients: |
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2 tablespoons chopped parsley, |
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2 hard-boiled eggs |
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cooking oil |
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1 cup grated white cheese |
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طريقه التحضير |
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Mix parsley, cheese and seasoning with mashed eggs. |
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Roll out dough thinly on floured surface, and cut into small balls. |
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Put a spoonful of cheese mixture in center of each round, wet the edges with water and lift the pastry on three sides and press together to form pyramid. |
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Put in greased oven tray after brushing with oil, and bake in preheated moderate oven until dough is crisp and golden. |
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تعلقيقات المستخدمين
أضف تعليق
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