Enchiladas or Tortillas with Chicken is a delicious Mexican meal that can be served in various ways with different flavorful filling including: meat, cheese, vegetables, or any combination of these ingredients. For a better taste, you can serve it with any spicy sauce or tomato sauce.
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طريقه التحضير |
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In a medium frying pan, heat oil, add onion and stir till become transparent |
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Add chili powder, cumin, oregano, and salt and stir gradually |
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Add chicken pieces and stir well to cover it completely with sauce. |
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Add tomato and garlic over the chicken pieces and let to simmer on medium fire till being cooked |
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Remove chicken pieces from the sauce and press on it to strain it from sauce |
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Place chickens in another pan and place in the refrigerator for 5 minutes |
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Cover the pan and let on medium fire for 30 m. |
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For stuffing, grease a medium sized baking pan with Enchilada sauce, |
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Brush the sides of the tortilla with coconut oil, place on two baking sheets till tender |
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Put 1/4 cup of the chicken filling in the center and roll tightly and then place it in the baking dish. |
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Repeat the process with the rest of the filling and tortillas and then sprinkle cheddar cheese on the surface of the baking pan |
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Cover with foil and bake on low-medium heat for 30 minutes and then serve hot garnished with sour cream and avocado |
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المقادير
