Sunshine Salad with Vinaigrette Dressing

Drain the orange segments.

Slice banana and sprinkle it with lemon juice to prevent it from turning brown.

Peel and slice the cucumber and red onion into thin pieces.

Wash the small head of lettuce, then pat dry on a paper towel.

Tear lettuce into mouthful pieces.

Place lettuce in a salad serving bowl.

Add cucumber, banana, mandarin orange segments, and red onion to lettuce.

Place a lid to cover bowl and place in refrigerator to chill.

Now start preparing the dressing by combining the vinaigrette ingredients in a jar with a tight-fitting lid. Lock lid and shake thoroughly for 30 seconds until well blended.

Before serving, mix salad with vinaigrette dressing.