Stuffed and Fried Chicken

Mix two finely chopped onions, cut up gizzards and hearts into very small pieces, season,and spice together.

Stuff chicken with this mixture and sew up.

Boil water, enough to half-cover the chicken, add onion and salt, then lower chicken into pot.

Cook for about 20 minutes, then remove from broth.

Heat cooking oil in another pot, add mastic grains, stir for 10 seconds,

Add chicken, cover tightly, and turn off flame immediately

After leaving the chicken in the pot for about two minutes to absorb the sauce,fry it till taking the brown color.