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Stuffed Zucchini Cooked in Tomato Sauce
Lebanese recipe
المقادير
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1kg small cored zucchini |
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For stuffing: 1/2 cup rice |
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1/2 kg minced lamb or beef, |
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2 tablespoons pine nuts |
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1 tablespoon chopped parsley, |
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1 tablespoon mixed spice |
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2 chopped onions, |
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For sauce: teaspoon cinnamon powder |
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3 peeled and diced tomatoes, |
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5-7 crushed garlic cloves, |
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2 tablespoons tomato paste |
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1 grated onion, |
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cooking fat |
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salt and pepper |
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طريقه التحضير |
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Mix all stuffing ingredients well and fill zucchinis. |
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Fry onion in the oil to a golden color, then add garlic, diced tomatoes, tomato paste dissolved in 1 cup of water, cinnamon, and seasoning to prepare sauce. |
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Boil for 10-15 minutes to thicken sauce, then remove from fire, |
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place stuffed zucchinis in tomato sauce and cook about half an hour till being cooked. |
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تعلقيقات المستخدمين
أضف تعليق
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