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طريقه التحضير |
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Core zucchini, and wash and set aside till needed |
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Mix pine nuts with savory minced beef and stuff zucchini loosely. |
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Arrange in pot after adding stock and seasoning and cook for 10-15 minutes. |
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Chop garlic with salt and stir into the yogurt. |
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Line the bottom of the serving dish with one layer of toast. |
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Bring the zucchini to a boil and pour hot juice over the toast. |
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Arrange cooked zucchini on toast and top with yogurt. |
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- This dish should be served immediately since it is difficult to reheat |
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المقادير
