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Stuffed Cabbage (3)
- There are many ways for Stuffing cabbage and this one is taken from the Lebanese kitchen.
- While picking the cabbage, you should choose firm cabbage with large, unruffled leaves.
المقادير
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1 large cabbage |
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2 tablespoons lemon juice |
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1 teaspoon mint powder |
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5 crushed garlic cloves, |
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B) stuffing: 1 cup rice |
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3 peeled and diced tomatoes, |
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2 finely chopped onions, |
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1/2 cup finely chopped parsley, |
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2 tablespoons olive oil |
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1 cup brown lentils, salt and pepper |
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طريقه التحضير |
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cut off each leaf separately with the tip of a sharp knife, and unfold gently. |
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Cut out the middle hard part of leaves, do not discard but use some to line bottom of the cooking pot. |
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Boil water with salt and cumin and blanch the leaves two to three at a time until they wilt. |
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Drain and pile on a wire sieve. |
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Cut the leaves to a size slightly larger than the palm of your hand. |
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Soak lentils overnight, then drain add fresh tap water and boil until tender. |
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Mix all stuffing ingredients with lentils and fill cabbage. |
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Arrange stuffed cabbage in cooking pot. |
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Mix lemon juice and crushed garlic in enough tap water to cover cabbages and cook until tender and then serve it immediatly. |
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تعلقيقات المستخدمين
أضف تعليق
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