Stuffed Artichokes

Heat fat and fry half the amount of crushed garlic, stirring constantly to prevent its sticking to bottom of pan,

stir in the tomato paste and seasoning diluted in two cups of water and allow to simmer for 5 minutes.

Put ground beef in pot with half cup of water over high heat, stirring constantly.

Add onion and cook until onion wilts When water evaporates.

Add parsley, remaining garlic, tabil and seasoning and cook for 3 minutes longer and then let to cool.

Boil potato, drain and mash,

Add Beaten eggs and potatoes to meat and mix them thoroughly.

Stuff artichoke hearts with the above mixture, arrange tidily in pot, cover with tomato sauce and cook until tender.