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Stewed Tomatoes
Palestinian and Jordanian recipe
المقادير
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1/2 kg beef |
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bay leaf, salt and pepper |
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1-2 kg ripe peeled and chopped coarsely tomatoes, |
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3-4 finely sliced onions, |
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4 cardamom pods |
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1/2 teaspoon mixed spice |
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طريقه التحضير |
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Cut beef into bite-sized cubes, cook in small amount of water, with onions and seasoning, cardamom and bay leaf tied in muslin bag, for about 15 minutes. |
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Discard bag, mash onions, add tomatoes and mixed spice and simmer for 20-30 minutes. |
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You can replace bay leaf and cardamom with 10-12 crushed garlic cloves to have a variant taste for stuffed tomatoes. |
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تعلقيقات المستخدمين
أضف تعليق
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