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طريقه التحضير |
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Lightly fry the okra, then remove onto absorbent paper. |
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Saute onions till they wilt in the oil of frying , |
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Cut meat into cubes add to onion and leave over quick flame until the juice is absorbed. |
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Add meat stock to cover and cook for 10-15 minutes. |
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Add the okra and cook for another 15 minutes, then stir in the lemon juice and serve. |
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- To have a better taste you can add chopped chard saute with garlice to the recipe and leave for another 10 minutes on fire. |
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المقادير
