Stewed Haricot beans

Soak beans overnight to soften its outer skin and allow absorbing more of the sauce

Boil for about 15 minutes until tender and skim whenever necessary.

Drain and set aside.

Cut meat into cubes and fry until it reabsorbs its juice.

Add tomato sauce and cook for 20 minutes.

Add beans, adjust seasoning, and simmer for 10 minutes.