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Stewed Eggplant
المقادير
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1 kg large eggplant |
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1 kg ripe tomatoes |
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2 onions |
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cooking oil, salt and pepper |
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3-5 garlice cloves ( optional) |
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طريقه التحضير |
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Peel and cut eggplant into large cubes. |
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Peel and slice onions thick. |
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Peel and quarter tomatoes. |
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Fry onion and eggplant in the oil lightly , drain, and place in cooking pot. |
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Add tomatoes and seasoning, and cook over very slow flame for about 1 hour. |
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تعلقيقات المستخدمين
أضف تعليق
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