Stewed Cauliflower (2)

Cut up cauliflower into sprigs and the meat into cubes in the size of large marble.

Chop onion very fine and peel garlic and halve diagonally, leaving all these Items separate.

Fry onion in the oil until golden, then add meat and fry until It reabsorbs its juice and then add water.

When boiling, add seasoning and garlic, and cook for about 20 minutes.

Add cauliflower and simmer for 10 minutes longer.