كنوز

Stewed White Beans


This Turkish meal can be served either hot or cold.
المقادير
2 cups dried haricot beans  
tablespoons tomato paste  
1 cup finely sliced celery, stalk and leaves  
2 chopped onions,  
2 crushed garlic cloves,  
2 diced carrots,  
1/2 cup finely chopped parsley,  
1 tablespoon lemon juice  
1/2 teaspoon sugar  
salt and pepper, olive oil  
طريقه التحضير
Soak beans for at least 2 hours to soften its outer skin and allow absorbing more of the sauce while cooking.
Drain, add fresh tap water and boil for 5 minutes.
Remove from fire and let to cool for 1-2 hours.
Heat oil and fry onions until they wilt,
Add garlic, carrots and celery and fry 3-5 minutes, stirring constantly.
Return beans to pot and boil for 30 minutes longer.
Dilute tomato paste in water, add sugar, salt, and pepper, and toss into pot together with fried vegetables.
Cook until tender, remove from fire, add lemon juice and parsley, and, adjust seasoning.

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