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Stewed Spinach (2)
المقادير
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1 tablespoon rice |
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1 kg chopped spinach, |
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6 halved garlic cloves, |
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salt and pepper |
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1/2 cup chickpeas |
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cooking oil, 1/2 kg beef |
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1/2 cup chopped dill |
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1 finely chopped onion, |
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2 cups tomato juice |
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طريقه التحضير |
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Soak chickpeas for 6-9 hours, boil for about 10 minutes, then drain. |
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Fry the onion until golden, |
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Cut beef into small cubes, add to onion and fry together until soaking the juice. |
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Add the chickpeas, spinach, dill, garlic, and and allow to stew for 10-15 minutes, then mash coarsely. |
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Add seasoning, tomato juice, rice, and and cook for 30-40 minutes longer. |
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This dish should have a soupy consistency. |
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تعلقيقات المستخدمين
أضف تعليق
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