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Spinach with Yogurt Sauce
المقادير
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1/2 cup yogurt |
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1 kg spinach |
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2 tablespoons olive oil |
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2 chopped onions, |
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6 crushed garlic cloves, |
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salt and pepper |
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طريقه التحضير |
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Parboil spinach over slow fire till wilt. |
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Drain in colander and press to extract all moisture. |
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Fry chopped onions in heated olive oil to a pale brown color. |
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Add spinach and seasoning and cook for 10 minutes. |
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Remove onto serving bowl and blend yogurt with garlic and stir into spinach and serve cold. |
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تعلقيقات المستخدمين
أضف تعليق
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