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طريقه التحضير |
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Toast sesame seeds (without oil) in a saucepan for 1 to 3 minutes, stirring from time to time. Remove sesame seeds from saucepan when golden. Set aside. |
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Wash the spinach thoroughly and pat dry over paper towels. |
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Remove the stems and inedible pits and yellow leaves. |
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Parboil water in a saucepan over high heat. |
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Place spinach in boiling water. Place a lid to cover. |
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Lower the heat to medium-high and simmer for 3 to 5 minutes. |
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When tender, remove from heat and transfer into a colander to drain well. Set aside to cool, then press with your hands carefully and gently to discard and excess water. |
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Tear spinach into 2-inch lengths and transfer into a bowl. |
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Stir in the rest of ingredients and serve. |
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المقادير
