Savory Vermicelli

Heat butter and oil and fry onions until they wilt.

Crush vermicelli coarsely with fingers, into pieces about 3-5 cms long.

Mix vermicelli with onion and fry to a golden brown.

Add enough hot seasoned chicken broth to cover vermicelli and cook over very low flame. and if the vermicelli is not tender when the broth is completely absorbed, add more hot broth. The vermicelli must be very soft.

Put in serving dish and keep warmand fry the raisins until they puff.

Roast the almonds, then halve the hazelnuts, mix these three ingredients and sprinkle over soft vermicelli.