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طريقه التحضير |
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Blanch and slice carrots and asparagus spears. |
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Blanch the beans and trim the ends. |
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Seed and slice red peppers and celery stalks in strips. |
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Slice zucchini, cucumber, and mushrooms. |
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Peel, cook, then slice potatoes. |
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Place all ingredients decoratively on a serving platter |
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Pour salad dressing over vegetables. |
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