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Rutabagas and Carrots
المقادير
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1 peeled and cubed rutabaga |
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6 peeled and cubed carrots |
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4 c. water |
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2 tsp. flour |
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1 tbsp. chopped fresh parsley |
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1 tsp. salt |
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1 tbsp. sugar |
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3 tbsp. melted butter |
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طريقه التحضير |
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Cook carrot and potato cubes in boiling water for 15 minutes on medium heat |
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While waiting for the vegetables mix the butter, flour, sugar, salt and parsley and then stir the mixture over medium heat |
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Remove vegetables from heat, strain, wash with cold water and put in a flash serving dish |
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Pour the butter sauce over the surface and serve hot |
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تعلقيقات المستخدمين
أضف تعليق
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