كنوز

Russian Salad


This refreshing salad is widely prepared in most parts of Spain.
المقادير
salt and pepper  
1 clove garlic  
3/4 c. mayonnaise  
1/2 c. carrots  
1/2 c. cooked green beans  
1/2 c. cooked green peas  
sweet red bell pepper strips  
1 lb. medium potatoes  
طريقه التحضير
Peel and dice the 1 lb. medium potatoes. Bring to a boil.
Peel, dice, and cook the carrots.
Cut the cooked green beans into pieces.
Mince the clove garlic.
Make a mixture of all the vegetables (except red bell pepper). Place in a salad serving bowl.
Add salt and pepper to season.
Blend the mayonnaise with the garlic. Then spread onto the vegetable mixture.
Sprinkle with pepper strips to decorate. Serve.

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