كنوز

Roasted Pigeons


You can find Pigeons now easily either frozen or alive. To pluck the feather of the pigeons after slaying them, you should immerse in boiling water and the soft hairs can be singed off over a naked flame. Then you should empty entrails by halving it from the back with saving heart and gizzard and discard the rest.
المقادير
2-3 pigeons  
2 finely chopped onions,  
2 lemons, salt and pepper  
طريقه التحضير
Grate lemon rinds and squeeze out the juice.
Halve pigeons, cutting them down the back.
Rub pigeons with onions and lemons, and place in oven bowl to marinate 2-3 hours.
Seal oven bowl with tinfoil and roast in preheated moderate oven for about 1 hour.
Remove tinfoil, baste with the juice, and grill to brown, then prinkle with salt and pepper.

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