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طريقه التحضير |
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Remove crust of potatoes and boil, put in a deep bowl, then pound. |
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Break eggs and mix with all ingredients (except ghee), until you get a soft blend. |
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Place ghee in pot and heat. |
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Fry egg mixture until the bottom side sets. |
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Raise the edge to allow eggs go beneath. |
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Keep turning over and frying till both sides become brown in color. |
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Chop into thick chunks and serve. |
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المقادير
