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طريقه التحضير |
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Prepare the pepper by removing the stems and seeds and slicing it thinly. |
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Saute onion in mixture of butter and oil and cut meat into small cubes. |
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Add lamb and fry until absorbing the juice. |
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Cook and toss the mixture cinnamon, peppers, and seasoning, after covering with stock for 15-20 minutes. |
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remove all these ingredients with perforated skimmer, and put in oven pot. |
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parboil the lisan asfur in the stock for 5-7 minutes, then pour over meat mixture. |
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If the stock does not completely cover, add more hot water. |
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Bake in preheated moderate oven for 30 minutes. |
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المقادير
