Paella

Cut the chicken into 8 serving pieces

Soak the calms in shells in slated water for 30 m. to keep it fresh with taking care of rinsing it every 15 and changing the water.

For preparing the shrimp: Remove shells, split each shrimp down the back with a small knife and extract the black or white vein. Then rinse shrimp, pat dry and set aside.

Cook the sausage for 10 m. in a paella pan, then drain, slice after being cool and then set aside.

Fry chicken till brown in preheated oil with turning it on all sides and then transfer it to another plat.

Brown onion, pepper or pimento, and garlic in the skillet of browning the chicken pieces

Bring the chicken broth to boil in a new saucepan, then pour it over the above mixture

Add rice, oregano, and saffron and higher the heat of the preheated oven and let them till boil then remove

Put chicken, sausage, shrimp, and clams on top of rice, sprinkle peas over all.

Lower the heat of the oven to the least, and leave the paella for half an hour without stirring.

Remove from the oven and cover with a piece of cloth for few minutes to cool and then serve hot directly without moving it from the pan.