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Okra stew
Iraqi recipe
المقادير
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1 kg okra |
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1/2 kg mutton |
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4 garlic cloves, sliced thinly |
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3 tablespoons tomato paste |
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1 tablespoon tamarind (soaked and drained to make up 1/2 cup) |
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1 tablespoon lemon juice |
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dash of cumin, coriander, cinnamon, cloves and peppercorns |
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ghee |
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salt and pepper |
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طريقه التحضير |
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Cut mutton into bite-size cubes and boil with spices until tender. |
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Remove from pot retaining broth. |
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Heat ghee and fry mutton, then add okra and garlic and stir until the whole is well fried. |
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Dissolve tomato paste in tamarind, add salt and pepper, and add with broth to cooking pot and simmer for 30 minutes. |
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Remove from fire and stir in lemon juice. |
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تعلقيقات المستخدمين
أضف تعليق
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