|
|
Mulukhiya with Fish
The name of Mulukhiya is derived mainly from the arabic word muluki which means royal. This plant was used in the Pharaonic period as a soup and now it is used with other ingredients in many delicious dishes.
المقادير
|
 |
1) 1 1/2 kg fish |
|
|
2) 1 chopped onion, |
|
|
3) 1 teaspoon ground coriander |
|
|
4) 10 crushed garlic cloves, |
|
|
5)2 kg fresh mulukhiya |
|
|
6) flour, seasoned with salt and pepper |
|
|
7) cumin, oil |
|
|
|
|
طريقه التحضير |
|
 |
1) Cut fish into large chunks, coat with seasoned flour, and fry lightly in the oil. |
|
|
2) Chop or shave mulukhiya and cover until needed. |
|
|
3) Mix garlic, salt, and coriander. |
|
|
4) Fry onion and garlic mixture until nicely brown, |
|
|
5) Add two cups water, cumin, seasoning and return to fire till boiling. |
|
|
6) Gently slip the fish into boiling pot and cook until tender. |
|
|
7) Remove fish from broth and keep warm. |
|
|
8) Mash onion, add to the broth, and add mulukhiya, then simmer for 2 minutes. |
|
|
|
|
تعلقيقات المستخدمين
أضف تعليق
|
