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طريقه التحضير |
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Mix 1/2 cup of tomato juice with savory minced beef and cook over slow flame for 7-10 minutes. |
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Line bottom of oven pan with one layer of eggplant slices, |
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spread the minced beef on top, and cover with the remaining eggplant. |
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Make several deep dents with the tip of a knife in the eggplant slices. |
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Season the remaining tomato juice and pour over the eggplant and bake in center of moderate oven |
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After about 30-40 minutes it would be ready to be served. |
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المقادير
