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Mashed Okra, Upper Egyptian style
المقادير
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1 teaspoon ground coriander |
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1 kg okra |
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2 cups meat stock |
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2 chopped hot chili peppers, |
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5 garlic cloves |
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salt and pepper |
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1/2 kg beef |
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طريقه التحضير |
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Cut beef into small cubes and boil in meat stock for about half an hour. |
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Remove from broth and add okra and peppers Cook for about 10 minutes, then mash with fork. |
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Mix meat with mashed okra in cooking pot. |
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Prepare taliya and add to cooking pot and simmer for 5-7 minutes. |
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تعلقيقات المستخدمين
أضف تعليق
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