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Lentil Salad
This tangy salad is a favorite dish for Ethiopian Christians.
المقادير
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1 1/2 c. dried lentils |
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5 c. water |
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6 tbsp. peanut oil or olive oil |
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1 chopped onion |
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2 tbsp. vinegar |
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1/2 tsp. red pepper flakes |
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salt and pepper to season |
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3 cloves garlic, peeled and crushed |
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طريقه التحضير |
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Place lentils in a bowl to rinse well. |
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Transfer into a strainer and place in a Dutch oven. |
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Add 5 c. of water to lentils and place on medium heat to parboil. |
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Reduce heat and cook for 45 minutes. |
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When lentils are slightly tender, remove from fire. Strain with a colander. |
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Place the lentils, salt, and pepper, onion, vinegar, oil, garlic, and red pepper flakes in a bowl. |
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Blend well a spoon. Set aside for 1 hour, stirring from time to time. |
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تعلقيقات المستخدمين
أضف تعليق
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