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طريقه التحضير |
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Cut cabbage into small bite-size pieces and mix with 4tsp salt and set aside for 2 hours |
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Wash cabbage well and squeeze the liquid very well |
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Put it in a large bowl and pour the remaining ingredients over it |
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Cover the bowel well with plastic wrap and set aside tightly covered |
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After two days, chill the kimchi and serve it |
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