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طريقه التحضير |
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Peel the cooked potatoes and cut into thin slices. |
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Place oil in skillet over flame. |
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Add lamp to sauté until brown and crisp. |
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Remove from oil with a slotted spoon and dry over paper towels. |
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Allow to cool then tear the meat. |
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Sauté onion in same skillet. Stir from time to time. |
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When onion is slightly brown, add vinegar, water, sugar, salt, and pepper. Simmer mixture, keeping the stir. |
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After 60 seconds, pour the vinegar mixture over potatoes. |
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Sprinkle with the crispy lamp. |
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Mix the salad with a spoon to coat with vinegar mixture. |
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Before serving, sprinkle with chopped parsley. Serve warm. |
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المقادير
