كنوز

Green Salad


Green salads work as a side dish served after the main one to refresh your taste buds, preparing them for the new flavors of the dessert to follow.
المقادير
To prepare 4 to 5 salad servings, you need:  
1 small head of Boston lettuce  
1 small head of romaine or  
1 medium-sized head of iceberg lettuce  
3 tbsp. fresh parsley, chopped  
Vinaigrette:  
1 clove garlic  
1/4 tsp. pepper  
6 tbsp. olive or vegetable oil  
1 tsp. salt  
طريقه التحضير
Start preparing the vinaigrette dressing by cutting garlic finely. Then place in a small bowl.
Mash garlic thoroughly. Add salt and mix well.
Stir in vinegar and pepper until smooth.
Place in a small vinaigrette with a tight-fitting lid.
Add oil and lock lid. Shake well.
Wash Boston lettuce and romaine, drain by spreading on paper towels.
To make sure all water is completely absorbed, put the leaves in a plastic bag with the paper towels.
Cut leaves finely. Place in a large platter over a bed of chopped parsley.
Pour half amount of dressing over greens then mix well to coat completely.

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