Greek Salad


This Greek refreshing salad features feta cheese.
المقادير
1/2 head iceberg or romaine lettuce  
1 cucumber  
1/2 green pepper  
2 tomatoes, quartered, or 10 cherry tomatoes, cut in half  
13 to 15 black Greek olives  
5 scallions  
1 c. feta cheese  
Dressing:  
1/2 tsp. oregano  
1/2 c. olive oil  
1 clove garlic, cut into tiny pieces  
1/8 tsp. pepper  
1/4 tsp. salt  
طريقه التحضير
Cut lettuce into mouthful pieces and place in a salad platter.
Peel and slice the cucumber.
Core, seed, and cut green pepper into strips.
Slice the scallions very thinly.
Break the feta cheese into chunks.
Add tomatoes, cucumber, green pepper, scallions, and feta cheese in the platter.
Add olive oil and blend thoroughly.
Pour dressing over salad and toss until well combined.
Allow to chill then serve cool.

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