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Fried and Mashed Eggplant (2)
There are several dishes carrying the name of Fried and Mashed Eggplant and the eggplant is a common item but the other ingredients and the ways of preparation are different.
The name Fried and Mashed Eggplant in Turkish literally means the Imam fainted. There is a story behind that name telling that when this dish was offered to the Imam, he was so moved by the fragrant odor of the dish that he fainted from sheer gastronomical joy.
المقادير
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1/2 kg savory minced beef |
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3-5 crushed garlic cloves, salt |
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1 kg round brown eggplant |
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1 tablespoon chopped pine nuts or pecan nuts, |
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1 cup yogurt |
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طريقه التحضير |
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Cook savory minced meat and fried eggplant over very slow fire, and stir frequently until thoroughly blended. |
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Pressing mixture with wooden spoon on side of pot and drain excess fat. |
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Spread in shallow serving dish to cool and cover with a mixture of garlic ,nuts , and yogurt. |
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تعلقيقات المستخدمين
أضف تعليق
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