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طريقه التحضير |
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Pick off leaves of coriander and dill and chop coarsely. |
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Shell beans and chop onions finely. |
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Cut meat into small cubes and fry in hot cooking oil until its juice is absorbed, |
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add onions, coriander, and dill and fry together for another 5-7 minutes. |
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Add beans and rice, cover with water and cook over a medium-low flame till boiling. |
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Crush garlic with salt and ground coriander and add finely Chopped chard to it. |
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Fry this mixture, then mash or pound until smooth. |
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Add to cooking beans and simmer for about 12 minutes. |
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المقادير
تعلقيقات المستخدمين