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طريقه التحضير |
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Take away the tough crust of pastrami. |
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Turn over to cook both sides |
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Add eggs, beaten or whole. |
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When eggs are set, transfer onto the serving dish |
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Season with salt and pepper. |
*Put oil with Pastrami and heat them together because Pastrami becomes crisp rapidly.
*The more you cook pastrami, the more it becomes bitter. So try to avoid overcooking. |
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المقادير
