وصفات: Eggplant with Onion and Tomatoes

Eggplant with Onion and Tomatoes

Eggplant with onion and Tomato is a famous Turkish meal that is preferred by people allover the world. the Turkish name or the meal means “The Imam Swooned,” which highlights the remarkable reaction of the imam or saint when he tasted this delicious taste.

المقادير 2 medium eggplants   4 peeled and chopped tomatoes (1/2kg)   1/2 c. olive oil   1/4 c. water   1 chopped onion   6 minced garlic cloves   1/2 c. chopped parsley   Chopped dill, chopped basil to taste   1 sliced lemon   1 tsp. salt

طريقه التحضير
		Mix onion with oil, salt, tomatoes, garlic, parsley, dill, and basil and stir well.
		Rinse the eggplant and slice it half lengthwise
		Put the eggplant slices in deep roasting pan and pour the above mixture over it.
		Add olive oil mixed with water on the eggplant and the sauce and put in preheated oven till soft.
		Remove from oven, let to cool and then arrange on a flat serving dish and spoon it with the sauce and garnish with lemon slices

أضف تعليق

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الإسم :

البريد الإلكترونى :

أريد إستقبال رساله إذا كتب أى زائر فى هذا الموضوع