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طريقه التحضير |
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Peel and crush the cloves garlic. Set aside. |
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Peel and slice cucumbers paper thin. Place in medium bowl. |
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Add salt and stir well. |
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Set aside for 30 minutes. |
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Meanwhile, place garlic, sour cream, and Hungarian salad dressing in a container. |
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Place a lid over the container and close tightly. Shake ingredients well. |
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Strain from excess liquid thoroughly using a colander. |
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Place cucumbers in a serving plate. |
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Pour the dressing and blend until well mixed. |
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Place in refrigerator to chill for 60 seconds. |
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Before serving, sprinkle with paprika and pepper. |
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المقادير
