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طريقه التحضير |
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Wash spinach, chop coarsely, and put on flame with no water. |
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Cook for about 10 minutes in closed pot until spinach loses its moisture with tossing occasionally, then drain. |
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Blend with most of the bechamel sauce, and keep some sauce to cover the surface with. |
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Grease oven pan, mix the spinach with the savory minced beef, and pour in dish. |
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Cover with the remaining bechamel sauce and top with a beaten egg. |
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Cook in center of preheated moderate oven for about 30 minutes and allow the top to brown. |
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المقادير
