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طريقه التحضير |
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Peel and dice carrots and turnips |
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Cut meat into small cubes and place in cooking pot with peeled and diced carrots and turnips and boil in salted water. |
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When meat is nearly cooked, sprinkle water over cooscoos, place in steamer over boiling meat for 5-7 minutes. |
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Uncover pot, sprinkle lightly with water and with fork break lumps of cooscoos. |
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Remove stones from dates, chop coarsely, add to cooscoos and return over boiling meat for further cooking. |
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Remove both cooscoos and meat from fire when are well cooked, and keep separate. |
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Boil garlic, harissa and chili in a ladleful of stock until tender. |
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Serve cooscoos, meat and sauce separately. |
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المقادير
