Cooscoos with Chicken

Bring onions, mastic and seasoning to the boil,

Cut chicken into neat joints, then add the above mixture and cook 10-15 minutes

When the broth of the chicken boils, sprinkle cooscus with water and place in perforated steamer over broth.

Uncover once or twice and break up lumps with fork, sprinkling again with cold water.

When cooscus is cooked, remove onto deep bowl, keeping warm.

Remove chicken joints and fry in oil.

Mash onion in broth, thicken, adjust seasoning and serve separately.