Colocasia cooked with beef

Cut colocasia into small cubes and immerse in acidulated warm water.

Cut beef into bite-size pieces and lightly fry.

Remove from pot and fry onions in the oil until they wilt,

Add celery and tomato paste dissolved in warm water to make up 1 1/2 cups till boiling.

Add the beef, seasoning and cook for about 10 minutes.

Drain the colocasia, pat dry and toss into cooking pot with lemon juice. Cover and cook for a further 30 minutes.